Meet the Chefs

Have you heard the buzz about our Indigo Room’s tasty cuisine?

We’d like to introduce the AMAZING culinary artist behind it all!

Michael Kelley,  Executive Chef

Chef Michael Kelley is a 20-year military veteran that has lived and traveled all over the world. The food and culture of these travels led to Michael becoming a chef and influences the dishes he creates. He attended Culinary School at Kirkwood Community College, He was the Chef De Cuisine, of the Class Act Restaurant, and Executive Chef at the Fairfield Golf and Country Club.